2/14/2012
Nana
昨天回家的時候看到花的, 好高興也好感動! <3
E不是個浪漫的人, 每次跟他說我想要花, 他總是說: "有什麼好買的? 花沒兩天就死了, 還不如送妳化妝品什麼的" 交往兩年, 這是他第一次送我花!
(
昨天晚上我們去Joel Robuchon慶祝, 今天晚上不去跟人擠, 去我們愛的local餐館吃飯. 明天去看Vivienne Tam和Anna Sui的秀.
Robuchon的餐點還不錯, 可是以米其林二星來說, 實在太貴. 我們點了兩份tasting menu, 一瓶酒...花了六百塊!!! 好了我要去懺悔了...(I think the menu is slightly overpriced, considering the food and ambiance)
Anyway, E還在電話上跟booking agent糾纏, 我要去準備化妝去等會的約會了 <3<3<3
Posted in
To be fair, I find the Michelin restaurants in NYC to be much cheaper than in Paris.. Daniel's tasting menu is $190 (for 6 courses), that's about 180 euros with taxes and tips.. at Le Bristol Paris, the 7 course tasting menu is 280 euros.. XD (that's why I went for lunch, but totally worth it). I think Joel Robuchon is more expensive because they need to make sure the prices are similar across the various Robuchon restaurants.
回覆刪除Dear Jenny...I'd never go to a restaurant that cost 280 euro/person...it's just too much money for it to be worth it!!! -> yeah I am cheap like =p hehee
刪除(Although we did consider going to French Laundry when we were in San Fran, which is like 350ish USD a person.)
I think my issue with going to an US restaurant is, if you order a bottle of wine ($75+) plus two tasting menu, by the time you are done with Tax and Tips (8.25%ish tax + 20% tips), the whole bill is just insane!!!
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Robuchon is nice, but I think there are plenty of good places in NYC waiting for us to explore, so we prob won't go back anytime soon =p